> Home > Our Menu Concept

Take Away Menu

Appetisers

Indian Teigtasche [4.50CHF]
Indian Fladenbrot [2.50CHF]
Mango Chutney [5.50CHF]
Pickles Mango/Zitrone [5.50CHF]

Non Vegetarian

All main courses incl. basmati rice, pappadoms and raitha

Chicken Tikka Masala boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in creamy sauce. [30.00CHF]

Murgh Mussalam tender pieces of chicken in a yoghurt and black pepper sauce. [30.00CHF]

Chicken Roganjosh with a tangy clove and jogurt sauce. [30.00CHF]

Jays Tandoori chicken marinated in yogurt with spices & dry roasted, includes chappati bread. [30.00CHF]

Lamb Curry with spinach and mint sauce. [32.00CHF]

Lamb Sukka chunks of lamb cooked in coconut sauce. [32.00CHF]

Lamb Korma mildly spiced, prepared with yogurt and almond sauce. [32.00CHF]

Prawn Vindaloo in a spicy tomato chilli sauce. [34.00CHF]

Fish Curry with coriander. [34.00CHF]

Vegetarian

All main courses incl. basmati rice, poppadoms and raitha

Daal Dingri Indian lentils with mushrooms. [24.00CHF]

Daal Palak Indian lentils with spinach.[24.00CHF]

Navaratna Korma mixed vegetables in a creamy almond sauce. [24.00CHF]

Aloo Matter potatoes and green peas cooked with herbs and spices. [24.00CHF]

Drinks

Indian Beer 33 cl [5.50CHF]

Mineral water without bubbles, 5 dl PET [4.00CHF]

Mineral water with bubbles, 5dl PET [4.00CHF]