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Recipe of the Month

Apple and Mango Chutney

250 grams raw Mangoes, peeled and sliced
250 grams cooking Apples, peeled and sliced
2 big cardamoms, crushed
1 cup Vinegar
1 cup Water
1/2 level teaspoon Red chili pepper
1 3/4 Sugar
3 teaspoons Salt
4 cloves Garlic
1 teaspoon long ships of Ginger
4 teaspoons Raisins
8 Almonds, blanched

Step 1 Cook mangoes and apples in water with ginger and garlic till tender and the water is absorbed.
Step 2 Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick.
Step 3 Cool, pour into jar, cork it tightly.
Step 4 Enjoy with your favourite Indian food!