Dinner Menu

Appetizer Plate

vegetarian samosa
Tandoori Chicken tikka
and
Fried Prawns in Ginger Garlic

Main Courses

Macchi Bengali
(baked fish filet in tomato coconut sauce
or
chickenTikka masala
(CHICKEN IN a tomato chilli sauce)
or
Gosht vindaloo
(Lamm in a chilli garlic sauce)
or
palak paneer and baingen bartha
(roasted aubergin curry and cottage cheese spinach curry )
or
Oliver´s special
(mix of all main courses 38.

Dessert
chocalate cake with icecream and fruits

incl.Rice, Daal, Raitha and chappati bread

Appetizer plate 19.50
Maincourse 33.-
veg.maincourse 30.-
Appetizer + Maincourse 47.-
Appetizer + oliver´s special 49.-
3 course menu 58.-
Jay’s is a non smoking restaurant